In 100 g (Grams) of Brussels sprouts, cooked, boiled, drained, without salt there is 2.6 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Brussels sprouts, cooked, boiled, drained, without salt.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Brussels sprouts, cooked, boiled, drained, without salt

Brussels sprouts, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, cooked, boiled, drained, without salt are listed below.

Water	88.9 g	88.9%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	0.5 g	0.5%
Ash	0.95 g	0.95%
Carbohydrate, by difference	7.1 g	7.1%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.74 g	1.74%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.2 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	317 mg	0.32%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.33 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.227 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	62 mg	0.06%

Nutrients in Brussels sprouts, cooked, boiled, drained, without salt